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- Unique Coffee Offerings - Austin, TX
Unique Coffee Offerings - Austin, TX
These coffees can't be found anywhere else in Austin at the moment
Rwandan Coffee - Figure 8 Coffee Purveyors
Rwandan coffee is renowned for its unique flavor profile, influenced by the country’s high-altitude growing regions and rich volcanic soil. Introduced during the colonial era, coffee became a key crop in Rwanda, but it wasn’t until after the 1994 genocide that the industry transformed into a specialty market, with an emphasis on quality. This shift empowered smallholder farmers and brought Rwandan beans to the global stage. Known for bright acidity and fruity notes, Rwandan coffees offer a distinct taste of the region, making it a perfect choice for those looking to explore nuanced, vibrant flavors. One of the few Rwandan coffees that can be found in Austin comes from Figure 8 Coffee Purveyors.
El Salvador - Cuvee Coffee
El Salvador coffee is celebrated for its balance, smoothness, and nuanced flavors, often featuring notes of chocolate, citrus, and mild fruit. Grown on small family farms at high altitudes, El Salvador’s beans benefit from rich volcanic soils and a meticulous cultivation process, with many farmers using traditional methods to ensure quality. After a period of decline due to political and economic challenges, El Salvador's coffee industry has rebounded through a focus on specialty-grade beans. This revival has made Salvadoran coffee a go-to for those seeking a refined, well-rounded cup with a unique regional character. Austin roaster Cuvee coffee has a refined medium roast for those that enjoy sweeter notes.
Yemen - Anderson’s Coffee
Yemen coffee is revered as one of the world’s oldest and most distinctive, with a history dating back over 500 years. Grown in the rugged, terraced mountains of Yemen, these beans are cultivated under traditional, low-intervention methods that contribute to their unique taste. Yemeni coffees are typically processed naturally, resulting in complex, intense flavors with notes of dried fruit, chocolate, and spice. The challenging growing conditions and artisanal approach yield limited quantities, making Yemeni coffee a rare and sought-after experience for those looking to savor a taste of history in every cup. We’ve picked up a bag of these from Anderson’s Coffee, and they do not disappoint.
Vietnam - Greater Goods Coffee
As the world's second-largest coffee producer, Vietnam primarily grows robusta beans, which thrive in the country's lowland tropical climate and contribute to coffee with a naturally high caffeine content and full-bodied taste. In recent years, a growing focus on Arabica and specialty coffee has emerged, bringing new flavors that highlight notes of chocolate, spice, and subtle fruit. Despite being the second largest coffee producer in the world, not many local roasters highlight single origin or small plot offerings from this region like Greater Goods Coffee Co does.
Papa New Guinea - Eiland Coffee
Papua New Guinea coffee is prized for its vibrant and unique flavor profile, shaped by the country’s diverse microclimates and rich volcanic soil. Coffee production here often takes place on small, family-owned farms in remote areas, where traditional methods are used to handpick and process the beans. This approach yields beans with complex flavors, often marked by notes of tropical fruit, earthy undertones, and a bright acidity. Though relatively small in output, Papua New Guinea’s coffee offers an adventurous and distinctive taste, making this coffee from Eiland Coffee a very intriguing offer worth checking out if you can find it.
